Eggplant Mushroom Pizza

Ingredients
 For the dough

• 2 cups flour bakery
• ¾ Cup warm water
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• ¼ Cup milk powder
• ¼ cup olive oil

Of wadding

• Colored pepper slices
• Sliced tomatoes
• Some local olives
• Pieces of mushrooms
• Grilled Eggplant pieces
• Mozzarella cheese
• Handful of chopped parsley

For the sauce

• 3 tomatoes Juiced and refinery
• 2 tbsp ketchup
• 1 tablespoon of sugar
• 1 tablespoon of thyme
• 3 leaves of fresh basil
• 1 tablespoon salt
• ½ a teaspoon of chili
• ½ a teaspoon of garlic powder is
• 2 Laura paper

Method

1. Half are mixed the flour with the milk powder is, salt and garlic powder is together
2. Mix water with yeast and sugar and half of the flour with the remaining oil, stir well and leave 10 minutes
3. Then add rest of flour, we knead well for at least 10 minutes.
4. Leave in a warm place until double in size and ferment

To prepare the sauce

1. Both components are mixed together and leave on low heat for 15 minutes until concentrated
2. And leave it to cool
3. Form the dough around a thickness of 3 mm and then add her sauce
4. Add vegetables on the face and enter a hot oven in advance to 220 degrees for 15 minutes out of the oven add the cheese, parsley and enter again for another 5 minutes.

Serve hot