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Apricot pudding

Ingredients 1 liter milk 2 cups apricot juice Center 1 cup sugar 1 m y-vanilla 5 corn starch. Apricot pieces for decoration Method In a

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Kunafa wrapped in pistachio

Ingredients: 300 g Kunafa, sliced finely 1/2 cup butter mzobh 100 g shelled pistachios 1 cup sugar 1/2 cup water 1/4 lemon juice. Method: Single

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Easter pie

Ingredients 3 cups flour 1 ¼ a glass of milk ½ cup butter 1/3 cup sugar powder 2 teaspoons instant yeast ¼ teaspoon salt ½

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