lasagna spinach bechamel

Fry potatoes with little oil then add water and leave until it becomes soft.

Fry onion slices with little oil and add chicken cubes while stirring then add spinach, paprika, salt and pepper and leave until cooked while stirring every now and then.

For béchamel, fry flour in little oil and add milk gradually while continuously stirring then season with salt and pepper.

In a baking dish, put a layer of potatoes then chicken and spinach mixture and add mozzarella cheese then put another layer of potatoes and cover with béchamel and cheese. Leave in oven (180 °C) until cooked or until its color turns golden